Sweet corn keeps very well in the freezer. Preparation and freezing is very simple!! Thawing and heating is simple.
Freezer Corn Recipe
5 cups of corn
1 stick margarine or butter
1 teaspoon salt
1/4 cup water
Cook 10- 12 minutes after margarine melts. Cool and freeze.
Directions:
- Shuck corn and husk from corn
- Cut kernels from corn with knife, electric knife or corn cutter. Avoid cutting to deep in the cob core
- Place ingredients in pot on stove and cook on low~medium heat for 10-12 minutes stirring to prevent scorching or burning.
- Allow corn to cool and place in freezable container. Place in quart freezer bags or plastic containers.
- Date, Label and place in freezer